Hospitality - Zafferano America

Top-Tier Hospitality Brands Are Using Zafferano Lighting and Tableware to Make Bold and Modern Design Statements

Majorelle Restaurant, inside New York City's Lowell Hotel, makes perfect use of their gardens and Zafferano Perle glassware.
Restaurateur Charles Masson and Chef Emmanuel Niess won "Best Designed Restaurant" from New York's Zagat Guide.